Registered Facilities
/Groups
Tabaseya
Area name | Hamada Area |
---|---|
Practitioner | Yasuaki Ogawa |
Hands-on Experiences | Nature Experiences/Culinary Experiences |
Accommodation | Day Trip Experience |
Meals | Available (Meals are prepared with others) |
"Tabaseya" had been renovated from a 90-year-old shed over a period of 10 years, and now serves as a base facility for revitalization efforts in the town. The program affiliate Mr. Ogawa is involved in forestry work and offers hands-on experiences including forestry activities such as the periodic thinning of trees as well as carving activities using chainsaws. For families, activities where you can experience the beauty and richness of the woods and water, such as mushroom-collecting, wasabi-harvesting, and wild vegetable-harvesting, are also available. Experience making soba noodles from locally grown buckwheat flour, making konjac, or harvesting seasonal vegetables and fruits. Through these activities based in the forest, you can learn not only about the beauty of nature, but also the challenges involved and environmental problems that we are facing today.
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Agriculture and forestry experience
Experience category | Rural Area-Specific Experiences/Nature Experiences |
---|---|
Period | Inquiries necessary |
Suitable age group | Inquiries necessary |
Number of participants | Inquiries necessary |
Time required | Inquiries necessary |
Things to bring | Inquiries necessary |
Necessity of reservation | Yes |
Experience content | Enter the forest and perform thinning in the forestry experience, or grow rice and vegetables in the fields in the agriculture experience. In the fall, head into the forest and enjoy an experience harvesting nametake and shiitake mushrooms, fragrant myoga ginger, and more. |
Culinary Experiences
Experience category | Culinary Experiences |
---|---|
Period | Inquiries necessary |
Number of participants | Inquiries necessary |
Time required | Inquiries necessary |
Things to bring | Inquiries necessary |
Necessity of reservation | Yes |
Experience content | You can gather vegetables in season, including seasonal vegetables for cooking as tempura in spring, and digging sweet potatoes for baking in fall. You can also learn how to make buckwheat noodles from a local master, or cook rice using bamboo. |
Crafting experience
Experience category | Others |
---|---|
Period | Inquiries necessary |
Suitable age group | Inquiries necessary |
Number of participants | Inquiries necessary |
Time required | Inquiries necessary |
Things to bring | Inquiries necessary |
Experience content | You can also experience carving with a chain saw, or make original chopsticks from soot-colored bamboo. |
Facility details
Facility name | Tabaseya |
---|---|
Group name | Tabaseya |
Practitioner | Yasuaki Ogawa |
Address | 128-2 Tabashi-cho, Hamada-shi |
Inquiry phone number | +81855-26-0086 (home) |
Transportation method | 15 minutes by car from JR Hamada Station |
Note | * Meals may be jointly prepared and self-cooked. * Up to about 20 people |
Practitioner's message
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- #1
- ご利用に関しては事前に予約が必要です。
- #2
- 普通の民家ですので、寝間着や洗面具などのアメニティ用品はございません。
各自ご準備ください。
- #3
- 体験メニューは各家庭ごとの独自メニューで対応します。
内容・体験時間等により料金が異なりますので直接ご確認ください。
- #4
- 受入家庭は親戚を迎える気持ちで接します。旅館や民宿とは違うことをご理解いただき、
田舎の親戚に帰ってきたようなリラックスした気持ちで、
普段着のままの田舎のおもてなしをお楽しみください。
- #5
- 原則、食事の提供はお客様との共同調理となります。
しまねのおいしい田舎料理を調理段階からお楽しみください。
- #6
- 携帯電話がつながりにくい地域がありますので、受入家庭に事前にご確認ください。