The mountainous area of Shimane prefecture in the middle of the Chugoku region is brimming with wasabi and other mountain vegetables that thrive by the clear streams. You can experience the local cuisine that prizes the flavor of these natural ingredients. There are countless ways to prepare and eat the same mountain vegetable. Whether it's a light soy sauce or rich miso paste, you can adjust the flavor as you please.

Boil the urui before rinsing it off in cool water. Peel off the delicate skin and cut into bite-size 1.5cm pieces. Mix white miso paste and mayonnaise before adding the urui and combining.