"Kogo Mian" is located is in the mountains. Here, you can cook simple countryside dishes and bring back with you tasty produce from the mountains and the fields, such as vegetables and Japanese ginger. Konyaku and tofu are handmade, of course. In addition, bigger cucumbers are more desirable, so they are cultivated as such. Grown cucumbers are put into miso stews to be eaten.

1:) Cut in half and take out the seeds.
2:) Cut into large chunks, stir fry with oil, then add dashi, soysauce, mirin, and miso to make stew.