You can experience harvesting seasonal vegetables at "Minpaku Taobatake," where wide fields are found right before the house. You can harvest bamboo shoots in spring and summer vegetables such as cucumbers and tomatoes in summer. In autumn, you can harvest potatoes.
The program affiliate Mr. Tao is a legume farmer. He grows a wide variety of beans such as soybeans, edamame, peanuts, etc. You can bring them home and have fun cooking bean-based dishes with them. Needless to say, the miso soup here is made using homemade miso produced from the soybeans. This accommodation has a friendly atmosphere that will make you feel at home.